The unique concept of family style dining, featuring Pacific Northwest seafood, originated from the owner’s interest in fishing, digging for clams and catching crab and other seafood.  The restaurant features Feasts that include your choice of Clam, Crab, Salmon, Halibut or a seasonal favorite.  These are served family style for two or more, and include a bucket of clams, steamed in nectar, choice of clam or Fisherman’s chowder, a fresh, crisp tossed green salad, rice pilaf, fresh vegetables and a golden sourdough loaf of bread.

The menu also features a vast array of seafood choices, mesquite broiled, several pasta dishes, Certified Angus Beef, as well as chicken and salads.  Lunch and dinner are served daily, Sunset Specials are served Monday thru Friday from 4:00 to 6:00, except holidays, and breakfast and brunch are featured on the weekends.  During the summer, breakfast is offered daily.

For a more casual experience, the Oyster Bar offers a variety of seafood appetizers.  There is a full service bar with the same incredible view which feature specialty drinks inspired by local surf spots.  Happy Hour is offered Monday-Friday from 4:00 to 7:00.

The Fisherman’s Restaurant has won numerous awards from Southern California Restaurant Writers and was also named “Best Californian Restaurant” by Sunset Magazine.


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