First Impressions

Bruchetta di Mare with fresh seafood of the day and prawns
with Chardonnay-lemon sauce, served over Italian bread 13

Hummus with spicy lamb and pine nuts 9

Hummus with tomatoes and extra virgin olive oil 7

Mezza plate with grilled falafel, hummus, baba ganoush,
mixed greens and pita bread 12

Caesar salad with garlic-Parmesan croutons 9

Roasted pear salad with caramelized walnuts, Belgian endive,
organic mix greens and gorgonzola cheese 9

Hazelnut crusted goat cheese salad with organic mix greens,
tomatoes, Belgian endive in a sesame-tangerine vinaigrette 9

Baby field greens with tomatoes in a tangerine vinaigrette 7

Tagine (Moroccan stew)

Lamb tagine with vegetables, dried apricots and pecans in
a mild tomato broth, served with couscous 18, for two 27

Organic chicken tagine with vegetables, olives, walnuts in
a mild curry sauce, served with couscous 16, for two 24

Kobe beef tagine with vegetables, walnuts, dried apricots in

a Cabernet-tomato sauce, served with couscous 18, for two 27

Pork tagine with vegetables, caramelized pears, dried apricots
with walnuts in a pinot grigio-pear sauce, served with
couscous 17 for two 25

Sea food tagine with vegetables and tomatoes in a
Chardonnay-lemon sauce, served with couscous 23, for two 32

Prawns tagine with vegetables, in a aromatic saffron tomato
and pinot grigio sauce, served with conscous 22 for two 30

Vegetable tagine with chef’s selection of organic vegetables,
pecans, walnuts, dried apricots, olives in a Moroccan curry
sauce, served with couscous 16 for two 23

Entrees

Pan roasted angus New York steak, garlic mashed potatoes,
roasted vegetables and blackberry-pinot noir reduction 28

Pistachio crusted New Zealand rack of lamb, oven roasted
Yukon gold potatoes, grilled vegetables and black currant-
merlot sauce, half rack 22, full rack 38

Grilled Moroccan ground lamb skewers, couscous, roasted
vegetables, and tahini sauce 17

Grilled ground kobe beef skewers, couscous, roasted
vegetables, and tahini sauce 17

Pan roasted pork tenderloin, garlic mashed potatoes,
grilled vegetables and pear-brandy sauce 20

Oven roasted chermoula (Moroccan pesto) crusted salmon
fillet, couscous, grilled vegetables and Chardonnay-saffron
sauce 27

Walnut crusted mahi mahi fillet, garlic mashed potatoes,
roasted vegetables and lime-Chardonnay sauce 27

Pan roasted organic chicken breast, couscous, grilled
vegetables and Moroccan curry sauce 17

Oven roasted free range half chicken Tuscany style, garlic
mashed potatoes, grilled vegetables and lemon-Chardonnay
reduction 18

Vegetable Moussaka with layers of eggplant, wild mushrooms,
spinach, parmesan and oven roasted tomato sauce 17

Fettuccine Caliente with organic chicken breast, roasted red
bell pepper and caramelized onions sauteed in a spicy tomato
cream sauce and topped with Pecorino cheese 17

Fettuccine Bolognese with ground Lamb or ground kobe beef,
caramelized onions, spicy tomato sauce, pine nuts and
Parmesan cheese 18

We also offer a daily special menu based on the chef’s
visit to the fish, meat and vegetable market

Bon appetite
corkage 15