Specials of the evening

First Impressions

Bruschetta of sautéed calamari, tiger prawns with pinot grigio,

 Lime, garlic, and oven roasted tomatoes 14

Tabouleh salad, parsley, bulgar, dried apricots, tomato,

roasted beets, pine nuts, feta cheese 10

Blood orange, red grapefruit, peach, baby greens, manchago cheese 10

Poached red pear, mango, organic greens, gorgonzola cheese 10

Celery root and Yukon gold potato soup

Main courses

Filet mignon, pecan crust, tiger prawns, black currant pinot reduction

Truffle mashed potatoes, roasted vegetables 38

Rib eye of Colorado buffalo, red onion marmalade-cabernet sauce

Garlic mashed potatoes, roasted vegetables 38

Short ribs of Kobe beef with aromatic Moroccan sauce

Garlic mashed potatoes, roasted vegetables 34

Filet of Elk, juniper berries petit syrah reduction

Rutabagas puree, roasted vegetables 33

Medallions of antelope sirloin, blackberries zinfandel reduction

Garlic mashed potatoes, roasted vegetables 35

Osso buco of Colorado lamb, Tunisian sauce

Garlic mashed potatoes, roasted vegetables 30

Petrale sole stuffed with scampi, arugula pesto, blood orange huckleberry sauce

Rutabaga puree, roasted vegetables 30

Main scallops, tiger prawns, lobster ravioli

Saffron vanilla cream sauce 31

Bon appetit