Video
Head Chef  Nour Tillo

The Village is Charming, Cozy, and Eclectic.
From the moment you walk in, you can tell something's different. The first thing is the open kitchen. There are barstools where you can sit and watch the chef prepare the food. The walls are beautifully enhanced with original paintings. There are only thirteen tables that make the Village Charm, cozy and eclectic.

Food, and a restaurant, for the soul - 2006

Menus
    Starters  
    Specials of the Evening

The owner and Head chef Nour spends time shopping for fresh seasonal produce of the daily markets.
“This is a restaurant where people fall in love, this is a place where time slows down and food tastes better then imagined “(San Clemente Journal 2004)

Entrance to the
Village Mediterranean Rim


“The Village Mediterranean Rim enchants visitors the moment they arrive. Crossing through the threshold, you feel as though you have stepped off the streets of San Clemente directly into an old friend’s home in Europe. From the eclectic music and the azure blue and pomegranate walls hung with European style art, to the delicious and thoughtfully prepared food, every little detail is well thought out and leave visitors with a sense of graciously welcomed and part of a large family. Nour, the owner and chef has perfected the art of turning meal into an experience” (Gia Lucy, Beach City Style 2007)